So I will!
Today was the day. After weeks of patiently watching fungus grow in my garage… I ate it. It tasted wonderful. I have never eaten oyster mushrooms before, so wanted to eat them tout seul to savour the taste. Having said that, I ended up frying them in a little bacon fat, but when all is said and done – I’m a bloke! The alternative would have involved an extra 5 minutes and some washing up liquid. Unconscionable! I went all out and put a sprig of fresh basil as garnish from my kitchen windowsill stash.
Feast your eyes…