As a small kid, I remember having 3-4 sugars in my tea. In fact the tea was just an excuse to have the sugar. By the time I hit my teens I’d left that behind and rarely use sugar now. Just as well given my pre-diabetic status at the moment!
Anyway, I spotted this piece on Colossal today – using the various hues possible from caramelized sugar to form an art installation. The range of tints is amazing. As a kid, my mum used to make “cinder toffee” for us on bonfire night. Now I’m older, I realise she likely just burned it. 🙂
The imperfections add to the overall effect I think.
There’s a video where Mr Lamson explains his earlier work and the concept. Kudos!