Who doesn’t love pie?
Someone told me of this place a few weeks ago. They open at 11am… and close when they run out of pie! Simple concept. They bake fresh, and close when it’s all gone.
This little short is how they went from zero to open in only 9 days by tapping into friendships and using their own resources.
I briefly worked with one of the people in the video. She’s a lot less colourful in monochrome!