Don’t mess with my Habanero

28 02 2012

The capsaicin in Habanero chilis is rated between 100,000 and 350,000 Scoville Heat Units. Just to put that in perspective, the ever popular Jalapeño is rated between 3,500 and 8,000 SHU and bell peppers are zero.

About.com: How to handle Habanero Peppers

English: A close up of an orange Habanero chil...

 

About these ads

Actions

Information

2 responses

29 02 2012
misfits' miscellany

I once ate one whole, on a dare. Not to be repeated. But leave one in a bottle of vodka. That’ll work.

29 02 2012
Quieter Elephant

I’ve had them in vodka – left in the freezer for a couple of months. Goes down like ice-water, right up until it’s too late…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow

Get every new post delivered to your Inbox.

Join 134 other followers

%d bloggers like this: